Helpful Tips
These products are best eaten regenerated or toasted, and will return to a 'freshly baked' condition. These products can be refrozen.
Regeneration:
Option 1: Microwave for 10 seconds.
Option 2: Heat in the oven at 180°C for 5-10 minutes or until warmed through.
Toasting:
Option1: Simply toast at your normal toaster setting to your desired level of toasting.
More Information
Storage: Freeze or store in a cool dry dark area as per 'normal' bread.
Shelf Life: 12 months from manufacture frozen, 4 days once thawed.
Allergens: No known allergens per NZFSA guidelines.
GMO Status: Free from genetically modified ingredients and components
Reviews
This product has 2 reviews. You can add/edit your own review here.
Posted by Ruth on 02 Dec 2020
Your review...For me this is THE BEST Gluten Free bread I have ever had. I have found that if I lightly toast it, I can then use it to make sandwiches with - yes, that's right, sandwiches!!! Bliss!!
I hope you guys never change the recipe. Thank you for everything that you do :-)
Posted by Lynda Byrnes on 17 Jun 2020
I love the seeded loaf, its my favourite, The thin slice version is even better!