About Us

At Dessert Kitchen we have a passion for developing and baking quality food products for the foodservice and baking industries and have recently grown in manufacturing a wide range of gluten free and AllergyWise™ products. We strive to keep a reputation of high quality, and we do this through HACCP food manufacturing practices. We can also offer a substantial range of frozen desserts, slices and par-baked goods.

Dessert Kitchen specialises in Allergy friendly products for those requiring special dietary requirements that the whole family can enjoy. We pride ourselves on our quality of products, service and relationships we have with our customers.

Our manufacturing methods have been approved by the most demanding health authorities in New Zealand with NZFS Approved Programme and Halal Certification.

We can also manufacture and package goods or products to suit your specific requirements.

We hope you enjoy browsing through our range of products and feel free to contact us for more information or to discuss your requirements.